Alternatively, reheat in the microwave for 30 seconds (or until hot).A simple vegan mac and cheese is everything! I mean, who doesn’t love mac and cheese? It is creamy, cheesy, and very wholesome. To reheat, add to a warm saucepan with a touch of oil or butter. Store the mac and cheese in the fridge in a closed container for 2-4 days. Vegan mac and cheese with spinach: while the pasta cooks, heat a skillet over medium to low heat and sauté 5 oz (roughly two cups) of spinach with avocado oil, garlic powder (or minced garlic), salt, and pepper.Īdditional add-in options sun-dried tomatoes, peas, caramelized onions, and carrot bacon. Vegan mac and cheese with broccoli: when the pasta only has 3-5 minutes left to cook, add 2 cups of broccoli florets to the boiling water. Alternatively use avocado oil or omit for a less rich mac and cheese. Vegan butter: I used Miyokos butter and highly recommend both the hint of sea salt and the garlic parm flavors for this recipe. Hemp seeds: can be replaced with gluten-free bread crumbs or your favorite crackers, crushed Garlic powder: alternatively mince 1-2 garlic cloves instead and simmer until toasted on medium-low heat (usually takes 1-2 minutes).īlack pepper: highly recommend, but omit if you are sensitive to heat.
However, it can be swapped out with your favorite vegan cheese. Cybele's Superfood pasta is worth highlighting in that they make their pasta out of vegetables like cauliflower, parsnip, and lentils.ĭairy-free cheese: Follow Your Heart Parmesan is my favorite, especially for this recipe. Banza is also a great option with additional protein added. You really can't go wrong! Tolerant, Cybele's, Jovial, and Bionaturae are all made without any fillers, gums, or additional ingredients.
#NUTRITIONAL YEAST CASHEW MAC AND CHEESE FREE#
Gluten-free pasta: I've made this recipe using just about every gluten free pasta there is. Option 2: add desired amount of pasta to a bowl and add cheese, microwave for 30 seconds to 1 minute and then mix in spices and top with hemp seeds.īoth ways are delicious, one saves a few minutes of time and makes cleaning the saucepan a bit easier.
Option 1: pour the pasta back into the pan and add cheese and spices and allow 2-4 minutes for it to melt.
Boil water and prepare pasta according to package instructions.The rest comes together in breeze, with no chopping, blending, or wild techniques required. The most time consuming part of this recipe is the water boiling and the pasta cooking.
#NUTRITIONAL YEAST CASHEW MAC AND CHEESE HOW TO#
How to make vegan mac and cheese without nutritional yeast or cashews Additionally, adds omegas, iron, folate and protein.įor exact measurements and detailed step-by-step directions, scroll to the recipe card below.
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